Wattleseed and Guinness Chocolate Cake wirh Chocolate Ganache – Outback Spirit

Name: Wattleseed and Guinness Chocolate Cake wirh Chocolate Ganache – Outback Spirit
Ingredients: 1 tablespoon (approx 20 gm) wattleseed; 1 tablespoon just boiled water; 200ml Guinness; 55g Dutch Cocoa; 110g unsalted butter; 250g dark brown sugar; 2 eggs, well beaten; 175g plain flour; a good pinch of baking powder; 1 level teaspoon bicarb of soda; 250g good quality dark cooking chocolate ( we love Callebaut Couverture 70% cocoa solids) and extra to make shaved chocolate curls; 250ml cream (thickened cream is fine for this); 50g butter (optional - butter adds to the shine and softness of the ganache, but is not critical)

outbackspirit.com.au

For all the Chocolate Cake lovers out there, you really must try this Wattleseed and Guinness Chocolate Cake! It delivers a moist, quite delicious and not overl

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Ingredients

1 tablespoon (approx 20 gm) wattleseed
1 tablespoon just boiled water
200ml Guinness
55g Dutch Cocoa
110g unsalted butter
250g dark brown sugar
2 eggs, well beaten
175g plain flour
a good pinch of baking powder
1 level teaspoon bicarb of soda
250g good quality dark cooking chocolate ( we love Callebaut Couverture 70% cocoa solids) and extra to make shaved chocolate curls
250ml cream (thickened cream is fine for this)
50g butter (optional - butter adds to the shine and softness of the ganache, but is not critical)