Guinness Chocolate Cake Recipe | Eagle Rock Lodge
Indulge in an ultra-rich Guinness Chocolate Cake topped with salted caramel glaze, perfect for chocolate lovers! Best enjoyed the day after baking.
Ingredients
- 1 cup Guinness Stout
- 2 sticks Butter
- 3/4 cup Unsweetened Cocoa Powder
- 2 cups Flour
- 2 cups sugar (1-1/2 cup white sugar and 1/2 cup dark brown sugar)
- 1/2 tablespoon Baking Soda
- 1/2 teaspoon Salt
- 2 large Eggs
- 3/4 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 5 tablespoons Butter
- 1/2 cup packed Dark Brown Sugar
- 1/3 cup Heavy Cream
- pinch Salt
- 1/4 teaspoon Vanilla Extract
- 2/3 cup Powdered Sugar (sifted) (optional)
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