Arugula Strawberry Feta Salad

Name: Arugula Strawberry Feta Salad
Ingredients: 1 large bunch fresh arugula, about ½ lb.; 2 medium roasted beets, diced; 1 green apple, cored and diced; 2 cups strawberries, hulled and halved/quartered; 1 cup crumbled feta cheese; Candied walnuts, optional; 1 cup mixed seasonal berries (raspberries, blackberries, strawberries, blueberries); 1 Tablespoon raspberry vinegar; 1 cup good green olive oil; 2 tablespoons minced shallots; 1 tablespoon honey; ½ tablespoon freshly grated ginger; Freshly cracked pepper to taste

www.litchfieldfarmersmarket.org

Recipe by Drew Stichter, Hidden Valley Eatery, Washington, CT For the salad: Serves: 6 to 8 1 large bunch fresh arugula, about ½ lb. 2 medium roasted beets, dic

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Ingredients

1 large bunch fresh arugula, about ½ lb.
2 medium roasted beets, diced
1 green apple, cored and diced
2 cups strawberries, hulled and halved/quartered
1 cup crumbled feta cheese
Candied walnuts, optional
1 cup mixed seasonal berries (raspberries, blackberries, strawberries, blueberries)
1 Tablespoon raspberry vinegar
1 cup good green olive oil
2 tablespoons minced shallots
1 tablespoon honey
½ tablespoon freshly grated ginger
Freshly cracked pepper to taste