Yotam Ottolenghi's Soba Noodles with Avocado, Lime, Cardamom and Pistachios | Climate-Friendly Cooki
A simple and refreshing recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Ingredients
- 100 grams soba noodles
- 15 grams fresh basil
- 15 grams fresh coriander
- 35 grams pistachios
- 1 organic lime
- 1 ripe avocado
- 2 tablespoons peanut oil
- 1 pinch of chili powder
- 1/4 teaspoon ground cardamom (or seeds from 6 cardamom pods)
- 1 pinch of salt
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