Ottolenghi soba noodles with lime, cardamom and avocado Recipe | Samsung Food App
Works well with a soft boiled egg.
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Ingredients
- 200g buckwheat noodles (or green tea soba)
- 12 green cardamom pods
- 30g basil leaves, picked and roughly chopped
- 30g coriander leaves, picked and roughly chopped
- 70g pistachio kernels, roughly chopped
- 3 limes: finely grate the zest of 2 to get 1 tsp, then juice 2 to get 3 tbsp; slice the final lime into 4 wedges, to serve
- 3 tbsp groundnut oil
- 1 green chilli, deseeded
- 2 ripe avocados, cut into 1/2 cm slices
- 1/4 tsp nigella seeds or Urfa chilli flakes, to sprinkle (optional)
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