Teriyaki Chicken Tacos with Cucumber - CookingHub

Ingredients

• ½ LB of chicken breast - shredded (cooked)
• ¼ cup of Teriyaki sauce
• 1 cucumber - sliced (peeling optional)
• 2 TBSP of mayonnaise
• 1 TBSP of rice vinegar
• 1 TBSP of sweet chili sauce
• 4 small flour tortillas
• ¼ avocado - sliced
• ¼ cup of cabbage of your choice - finely sliced
• 1 jalapeño pepper (chili) - finely sliced
• ¼ TSP of sesame seeds
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Fry Pan or Sauté Pan
• 1x Wooden Spoon
• 1x Small Mixing Bowl (about 1 QT)
• 1x French Whisk
• 1x Silicone Spatula