Turkey Pot Pie - Upper Arlington Public Library

Ingredients

• 10 ounce frozen mixed vegetables
• 1/2 cup onion, chopped
• 1/2 cup fresh mushrooms, chopped
• 1/4 cup butter or margarine
• 1/3 cup flour
• 1/2 teaspoon salt
• 3/4 teaspoon dried sage, marjoram or thyme (or a combination of these)
• 1/8 teaspoon freshly ground black pepper
• 2 cup chicken broth
• 3/4 cup milk
• 4 cup cooked turkey, chopped
• 2 tablespoon snipped fresh parsley
• 6 biscuits (either refrigerated or dough for homemade)