McConnell’s Chicken Pot Pie - Upper Arlington Public Library

Ingredients

• 1/2 medium onion (diced)
• 1/2 teaspoon olive oil
• 12 ounce shredded cooked chicken
• 1 pound frozen mixed vegetables
• 1/2 can Healthy Request cream of celery soup
• 1/2 cup low sodium, fat-free chicken broth
• 1/8 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 sheet of puff pastry (thawed)