Easy, Healthy Spaghetti & Meatballs
Easy, healthy spaghetti and meatballs is simply delicious. Made with turkey and chicken instead of the usual beef, the meatballs are lower in saturated fat, and have a yummy Mediterranean vibe thanks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dessert spoon
- Spatula
- Wax paper
- Plate
- Paper towel
- Colander
- Wooden spoon
- Oven mitt
- Serving platter
- Kitchen scale
- Grater
- Whisk
Ingredients
- 2 medium shallots, minced
- 2 tablespoons extra virgin olive oil
- ¼ cup scissored chives ( see note)
- 1 large egg
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- freshly ground white pepper to taste
- ½ lb ground turkey
- ½ lb ground chicken breast
- ¼ cup almond flour
- ¾ cup wholewheat breadcrumbs
- ¾ lb whole wheat spaghetti
- sea salt
- A little flour for rolling the meatballs (optional)
- 2 cups ‘Easy Tomato Sauce’ (see post below)
- 1 sprig basil, leaves stripped and julienned
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