Pepper-Crusted Roast Beef with Gremolata | BBQs In The Hills

Ingredients

• 1.50 kg kilogram beef bolar roast
• 2 tsp teaspoons extra virgin olive oil
• 1.50 tbsp tablespoon wholegrain mustard
• 1 tbsp tablespoon coarsely ground black peppercorns
• 1 tbsp tablespoon sea salt flakes
• 2 cups cups loosely packed fresh parsley leaves
• ½ garlic clove, crushed
• 1 l lemon, zest and juice (approximately 2 tablespoons juice, 2 teaspoons zest)
• ⅓ cup cup extra virgin olive oil
• ½ tsp teaspoon salt