Outstanding Rib Roast With Gremolata | Emerils.com

Ingredients

• One 7- to 8-pound beef rib roast (with four rib bones)
• 1/4 cup olive oil
• 1/4 cup smashed garlic cloves (about 10 cloves)
• 1/4 cup canned anchovy fillets
• 1/4 cup chopped onion
• 1/2 cup fresh rosemary leaves (from about 5 sprigs)
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 onion, cut into 1-inch pieces
• 1 carrot, cut into 1-inch pieces
• 1 celery stalk, cut into 1-inch pieces
• 1 cup beef or chicken stock, or canned low-sodium beef or chicken broth, as needed
• Gremolata
• Fresh Horseradish Cream sauce