Low Carb Keto Zucchini Bread | PEKIS Recipes

Ingredients

• Zucchini, grated – 200 g (1 ½ cups)
• Almond flour – 180 g (1 ¾ cups)
• Coconut flour – 30 g (¼ cup)
• Baking powder – 8 g (2 tsp)
• Cinnamon – 2 g (½ tsp)
• Salt – 1 g (¼ tsp)
• Eggs, large – 4
• Erythritol (or monk fruit sweetener) – 80 g (⅓ cup)
• Butter, melted – 60 g (¼ cup)
• Vanilla extract – 5 ml (1 tsp)
• Apple cider vinegar – 5 ml (1 tsp)
• Chopped walnuts or pecans – 30 g (¼ cup)
• Sugar-free chocolate chips – 30 g (¼ cup)