Creamy This Avocado Tuna Salad is MayoFree Delicious -…
Ditch the mayo This Avocado Tuna Salad is packed with healthy fats and flavor Easy to make ready in 15 and so much tastier Get the recipe now
Ingredients
- 2 cans (5 ounces/142g each) tuna in water, drained well
- 1 ripe avocado, pitted and diced
- 1/4 cup (30g) red onion, finely diced
- 1/4 cup (30g) celery, finely diced
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15ml) fresh dill, chopped (or 1 teaspoon dried)
- 1 tablespoon (15ml) fresh parsley, chopped
- 1/4 teaspoon (approx 1.5ml) sea salt, or to taste
- 1/4 teaspoon (approx 1.5ml) black pepper, or to taste
- Optional: A pinch of red pepper flakes for a little kick
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