Mushroom and Lentil curry - KIRLY-SUE'S KITCHEN - vegan chef, vegan expert, vegan recipe creator, ve
Ingredients * 500g chestnut mushrooms * 2 cloves of garlic * 5 cm / thumb size piece of ginger * 1 onion * 3 medium plum tomatoes * groundnut oil * 1 teaspoon t
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Cooking tools:
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- Peeler
- Measuring spoon
- Measuring cup
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- Wooden spoon
- Spoon
Ingredients
- 500g chestnut mushrooms
- 2 cloves of garlic
- 5 cm / thumb size piece of ginger
- 1 onion
- 3 medium plum tomatoes
- groundnut oil
- 1 teaspoon turmeric
- 1 teaspoon fenugreek
- 1 teaspoon yellow mustard seeds
- 1 heaped teaspoon medium curry powder
- 1-2 heaped teaspoons Caribbean season all
- 1 tablespoon mango chutney
- 1 x 400 ml tin of light coconut milk
- 1/2 cup Lentils (red or green speckled )
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