Boeuf bourguignon - Bœuf canadien
Indulge in the classic comfort of Boeuf bourguignon for your next gathering. Perfect for festive winter soupers, serve with noodles, rice or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.canadabeef.ca.
Ingredients
- 4 tranches de bacon en dés
- 2 oignons moyens tranchés sur la longueur
- 8 oz (250 g) champignons coupés en deux
- 2 lb(s) (1 k) cubes de boeuf à ragoût
- 3 c. à soupe (45 ml) farine tout usage
- 3 gousses d’ail émincées
- 1 ½ tasse(s) (375 ml) CHACUN – de vin rouge et de bouillon de boeuf
- 1 feuille de laurier
- 1 c. à thé (5 ml) thym sec
- ½ c. à thé (2 ml) CHACUN – de sel et de poivre
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