Foodista | Recipes, Cooking Tips, and Food News | Homemade Boeuf Bourguignon

Name: Foodista | Recipes, Cooking Tips, and Food News | Homemade Boeuf Bourguignon
Ingredients: 8 ounces thick-cut bacon (5-6 slices), diced; 2 1/2-3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes; 2 cups good red wine , divided; 2 onions, thinly sliced; 4 medium yellow carrots, diced; 4 whole stalks celery, diced; 3 cloves garlic, minced; 1 tablespoon tomato paste; 3-4 sprigs fresh thyme; 1 bay leaf; 1 cup chicken or beef broth, plus more if necessary; 1 pound white button mushrooms, sliced

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Homemade Boeuf Bourguignon: Savor rich, flavorful stewed beef in red wine with bacon, vegetables, and herbs. Perfect for special occasions or a comforting meal.

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Ingredients

8 ounces thick-cut bacon (5-6 slices), diced
2 1/2-3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes
2 cups good red wine , divided
2 onions, thinly sliced
4 medium yellow carrots, diced
4 whole stalks celery, diced
3 cloves garlic, minced
1 tablespoon tomato paste
3-4 sprigs fresh thyme
1 bay leaf
1 cup chicken or beef broth, plus more if necessary
1 pound white button mushrooms, sliced