Beef Bourguignon at MeanMeals.com - Create and share your personal list of meals and recipes

Ingredients

• 6 ounces bacon (optional)
• 2 bay leaves
• 4 1/2 pounds beef chuck roast
• 1/2 teaspoon black peppercorns
• 2 tablespoons brandy
• 3 tablespoons butter
• 1 1/4 cups chicken broth
• 1/3 cup flour
• 6 sprigs fresh thyme
• 1 garlic head
• 1/2 teaspoon green peppercorns
• 2 medium onions
• 10 sprigs parsley
• 7 ounces pearl onions
• 1/2 ounce porcinin mushrooms (optional)
• 6 large potatoes (more if small)
• 1 bottle red Burgundy or Pinoit Noir wine
• 1 tablespoon sugar
• 1 teaspoon tomato paste
• 2 1/2 cups water
• 10 ounces white mushrooms