Hamburger Potato Casserole
Layers of tender potatoes and savory ground beef bathed in creamy mushroom soup, topped with melted cheddar—this comforting casserole is perfect for weeknights and family dinners.
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley (optional)
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