Salmon Lox Tartine

Ingredients

• 4 Slices Sourdough bread
• 1/4 tsp Black pepper
• 1 Tbsp(s) Shallot
• 1/4 Cup(s) Capers
• 1 Tbsp(s) Flat leaf parsley
• 12 Ounces Salmon Lox
• 2 Ounces Olive oil
• 6 Ounces Dill & Chive Cream Cheese Spread
• 1 Each Lemon
• 1/2 tsp Kosher salt
• 1 Tbsp(s) Chives
• 1 Tbs Dill
• 1 Tbsp(s) Fresh Oregano
• 1 Each Orange