Marinated Jarlsberg® with Fruit and Nuts - Norseland | Jarlsberg®

Ingredients

• 200 ml mild vegetable oil
• 1 tbsp. fennel seeds
• 1 tbsp. black peppercorns
• Peel of one orange, sliced into long strips
• 50 g dried apricots
• 50 g dried figs
• 50 g dried cranberries
• 400 g Jarlsberg®, diced
• 50 g roasted walnuts
• 50 g pistachios