Custom Culinary - Custom Culinary Bacon and Blue Cheese Skillet Chips
Featuring PanRoast Low Sodium Country Gravy, Bacon and Blue Cheese Skillet Chips top hot fried chips with gravy, bacon, tomatoes, and green onion.
Keywords
- gravy
- au jus
- recipes
- gravy recipes
- au jus recipes
- low sodium
- blue cheese
- chips
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Deep fryer
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups Custom Culinary ® Chef's Own ® Low Sodium Country Gravy, Prepared, Hot
- 3/4 cup Blue Cheese, Crumbled
- 1/4 cup Malt Vinegar
- 6 lbs Fresh Fried Thin Cut Potato Chips or Waffle Fries
- 12 Tbsp. Bacon, Crisp, Chopped
- 12 Tbsp. Tomatoes, Small Diced
- 12 Tbsp. Green Onions, Thin Cut
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