Radicchio and bean cups | Reader's Digest Australia
Crisp, richly coloured radicchio leaves make the perfect edible holders for this tangy bean and mustard salad that is bursting with vitamins, minerals and fibre. Serve these salad cups as a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Serving platter
Ingredients
- 50 g green beans, trimmed and halved crosswise
- 3 tablespoons extra virgin olive oil
- 2 teaspoons wine vinegar
- 2 teaspoons wholegrain mustard
- 1 clove garlic, crushed
- salt
- pepper
- 2 oranges
- 1 can red kidney beans, about 420 g, drained and rinsed
- ½ small red onion, finely chopped
- 1 cup (30 g) watercress sprigs, tough stalks discarded
- 50 g bresaola or air–dried beef, cut into wide strips
- 4 large radicchio leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Green Bean Salad
homestolove.com.au
Green Bean Salad
chefwiz.com
Radicchio cups with borlotti beans and tuna
aforkandapencil.com
Radicchio Salad Recipe
greatitalianchefs.com
Cannellini Bean Salad with Radicchio and Celery
saveur.com
Green Bean Salad
rustyhingesranch.com
Minestrone Salad | RICARDO
ricardocuisine.com
Radicchio salad recipe | Taste of France®
tasteoffrancemag.com