Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser
- 100 g Zwiebeln
- 20 g Sesamöl
- 50 g Sojasauce
- 200 g Rinderfond
- 100 g Sweet-Chili-Sauce
- 200 g Erbsen, TK
- 200 g Rinderhüfte
- 300 g Udon-Nudeln
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