Blueberry Pancake Muffins by Chenoa Hill
Enjoy fluffy, sugar-free blueberry pancake muffins that are easy to make and perfect for breakfast! Freezable too. Perfect for those following dietary preferences like Whole30 or Autoimmune Protocol.
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Ingredients
- 1 1/2 cups All Purpose Flour
- 1 Tbsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2/3 cup Buttermilk
- 1/4 cup Applesauce, Unsweetened
- 1/4 cup Vegetable Oil
- 2 whole Eggs
- 1 cup Blueberries
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