Vegan Gluten-Free Blueberry Muffins

Name: Vegan Gluten-Free Blueberry Muffins
Total time: 50 min
Ingredients: 1/2 cup [b]cooked [/b]quinoa; 2 flax eggs (2 tbsp ground flax and 6 tbsp water whisked together. Place in refrigerator 10 min to thicken); 2 ripe medium bananas; 1/4 cup vegan sugar; 2 Tbsp Virgin Coconut oil (or 1/4 cup organic apple sauce to replace oil); 1 tsp vanilla; 1 Tbsp apple cider vinegar; 2/3 cup almond flour; 1/3 cup quinoa flakes; 3 Tbsp cornstarch; 1 tsp baking powder; 1/2 tsp baking soda; sea salt; 1 cup blueberries, frozen or fresh

ordinaryvegan.net

Delicious and high protein these vegan gluten-free blueberry muffins will be loved by vegans and non-vegans alike. Freeze individually for healthy snacking.

View full recipe on ordinaryvegan.net

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Ingredients

1/2 cup [b]cooked [/b]quinoa
2 flax eggs (2 tbsp ground flax and 6 tbsp water whisked together. Place in refrigerator 10 min to thicken)
2 ripe medium bananas
1/4 cup vegan sugar
2 Tbsp Virgin Coconut oil (or 1/4 cup organic apple sauce to replace oil)
1 tsp vanilla
1 Tbsp apple cider vinegar
2/3 cup almond flour
1/3 cup quinoa flakes
3 Tbsp cornstarch
1 tsp baking powder
1/2 tsp baking soda
sea salt
1 cup blueberries, frozen or fresh