Pan Roasted Chicken With Tarragon Creme Fraiche Recipe

Ingredients

• 1 teaspoon coriander seeds
• 1 teaspoon yellow mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon dried summer savory (or dried oregano)
• 4 medium (1 1/4 pounds) fingerling potatoes (halved lengthwise)
• 2 medium carrots (sliced diagonally 1-inch thick)
• 1/4 head cauliflower (cut into 1 1/2-inch florets)
• 1/4 pound haricots verts (or thin green beans)
• 5 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• salt
• black pepper, freshly ground
• 4 (1 pound) boneless chicken breast halves (with skin)
• 1/4 cup chicken stock (or low-sodium broth)
• 1/2 cup creme fraiche
• 1/4 cup fresh chopped tarragon