Peach Burrata Salad With Champagne Vinaigrette – Recipes Dish

Ingredients

• 2 ripe peaches, sliced
• 1 ball of burrata cheese
• 4 cups mixed greens (such as arugula, spinach, and baby kale)
• 1/4 cup toasted almonds, roughly chopped
• 1/4 cup fresh basil leaves, torn
• 1/4 cup extra virgin olive oil
• 2 tablespoons champagne vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice