Garnet Elderberry Cranberry Tart
If you are a fan of lemon tart, you will love this bountiful, eye-catching Garnet Elderberry Cranberry Tart. Deep-red garnet color with a silky smooth texture,
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Cooking tools:
- Food processor
- Tart pan
- Fine-mesh sieve
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Spoon
- Whisk
- Measuring cup
- Refrigerator
Ingredients
- 2 1/2 (300g) cups all purpose flour
- 1/2 cup (56g) almond meal
- 1/2 cup (70g) powdered sugar
- 180g cold dairy free butter in small pieces
- 1/2 - 1 tbsp (7g-14g) cold almond milk
- 1 tsp vanilla extract
- Pinch of salt
- 1 (12 oz) bag fresh cranberries, rinsed
- 3/4 cup water
- 1/2 cup sugar of choice
- 1 can (400ml) coconut milk
- 2 tbsp cornstarch (dissolved in 2 tbsp water)
- 2 tbsp Suncore Foods® Garnet Elderberry Powder
- 1 tbsp Suncore Foods® Red Beet Powder
- 1 tsp agar agar powder
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