Spring Roast Lamb
Delicious spring roast lamb with honey and herbs, perfect for family dinners. Serves 6. Easy to prepare, tasty results!
Keywords
- spring
- roast
- lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Pepper mill
- Microplane
- Citrus press
- Tongs
- Spoon
- Kitchen timer
- Kitchen towel
Ingredients
- 1 Leg of Lamb (2.2-2.8kg)
- 60ml Runny Honey
- 1 dsp Dijon Mustard
- 2 sprigs Fresh Rosemary
- 5g Fresh Parsley, finely chopped
- 1 Lemon
- 200ml White Wine
- 2 Garlic Cloves, peeled and finely minced
- 3 x 125g packs Asparagus Tips
- Meat Gravy Granules
- Sea Salt
- Black Pepper
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