Broccoli with Pancetta – Fustini's Oils & Vinegars
Make this Broccoli with Pancetta recipe, a savory side dish combining tender broccoli and crispy pancetta for a quick, flavorful Italian-inspired meal.
Ingredients
- 1 tablespoon Fustini's Gremolata olive oil
- 1/4 pound pancetta, cut into 1/4" dice
- 4 cups broccoli florets
- 1/2 teaspoon red pepper flakes
- 1 tablespoon Fustini's Parmesan Spice blend
- 1/4 cup Fusitni's Citrus Oregano balsamic
- 1/4 cup white wine
- 1/2 cup grated parmesan cheese
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