Asian Edamame Peanut Crunch Salad Recipe | Samsung Food App

Name: Asian Edamame Peanut Crunch Salad Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1/2 cup uncooked quinoa; 1 pound frozen edamame (not in the shell) (16 ounce); 1 1/2 cups shredded red cabbage; 2 cups finely chopped kale; 2 large carrots; 1/4 cup chopped scallions; 1/2 cup chopped cilantro; 1 cup chopped roasted cashews (can sub for peanuts); Optional: crispy wonton strips; 3 tbsp natural creamy peanut butter (preferably unsalted); 2 tbsp rice vinegar; 2 tbsp honey (maple syrup for vegan); 1 tbsp toasted sesame oil; 2 tbsp low sodium soy sauce or tamari; 1 tsp grated fresh ginger; 2 cloves garlic (minced); 2 tsp sriracha (can omit if you don't like spice); 2-4 tbsp water to thin

app.samsungfood.com

Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing...

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