Sweet and Sticky Tofu Burger Recipe | Cauldron
Dive into this lip-smacking tofu burger. Cauldron Extra Firm Tofu, marinated to perfection then layered with a Chinese inspired slaw in a golden brioche bun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 220g Cauldron Extra Firm Tofu
- 1 1/2 tbsp flour
- 1 tbsp soy sauce
- 1 tbsp honey
- Finely grated ginger (small thumb)
- Finely grated garlic (1-2 cloves)
- 1 tsp sesame oil
- St Pierre Brioche Burger Buns, halved and toasted
- Florette Chinese-Inspired Slaw
- 1/4 Cucumber, peeled into ribbons
- 1/4 Carrot, grated
- Vegan mayonnaise
- Coriander (to garnish, optional)
- Sesame seeds (to garnish, optional)
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