Sticky Tofu Steaks & Chimichurri | Veggie Recipes | Cauldron
Holy no cow! These sticky tofu steaks make the perfect dinner. Whip up this super easy, fancy recipe with a side of flavour packed Chimichurri sauce.
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 x 200g pack Cauldron Extra Firm Tofu
- 1 tbsp. BBQ sauce
- 1 tbsp. honey
- A little oil for cooking
- 20g flat leaf parsley
- 20g coriander
- 1 red chilli
- 3 garlic cloves
- 1 tbsp. capers
- 2 tbsp. red wine vinegar
- 1 tbsp. olive oil
- 1 corn on the cob
- 50g tenderstem broccoli
- 50g sugar snap peas
- 25g frozen edamame beans
- 150g vine tomatoes
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