Pasta - Gnocchi And Prawns In Cream And White Wine

Ingredients

• 400 g Raw prawns de-shelled
• 2 Garlic cloves finely chopped
• 2 tbsp Olive oil
• 1 pinch Salt
• 500 g King Edward Potatoes baked
• 100 g Flour
• 1 Egg yolk
• 1/2 tsp Salt
• 1/2 tsp Ground white pepper
• 400 ml Milk
• 100 g Double cream
• 100 g Parmesan cheese grated
• 100 ml White wine
• 50 g Butter unsalted
• 20 g Flour
• 15 g Fresh Flat-leaf parsley chopped
• 1 tsp Fish stock cube or gel pot
• 1/2 tsp Freshly ground black pepper