Chicken with Creamy Mushroom Sauce | Recipe Cart

Name: Chicken with Creamy Mushroom Sauce | Recipe Cart
Total time: 20 min
Ingredients: 2 chicken breasts, large ((boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1)); 1/2 tsp salt; black pepper; 1/4 cup flour; 15g / 1 tbsp unsalted butter; 30g / 2 tbsp unsalted butter; 300g / 10 oz mushrooms (, sliced (button or Swiss brown)); 2 garlic cloves (, minced); 1/4 cup dry white wine ((sub more chicken stock, Note 2)); 1/2 cup chicken or vegetable stock (, low sodium); 1 cup thickened / heavy cream (, full fat (Note 3)); 1/2 cup parmesan (, finely and freshly grated (Note 4)); 2 tbsp chives (, finely sliced (optional) – sub parsley, green onions, or omit)

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Recipe video above. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the additions of wine, parmesan and chicken stock. It turns

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Ingredients

2 chicken breasts, large ((boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1))
1/2 tsp salt
black pepper
1/4 cup flour
15g / 1 tbsp unsalted butter
30g / 2 tbsp unsalted butter
300g / 10 oz mushrooms (, sliced (button or Swiss brown))
2 garlic cloves (, minced)
1/4 cup dry white wine ((sub more chicken stock, Note 2))
1/2 cup chicken or vegetable stock (, low sodium)
1 cup thickened / heavy cream (, full fat (Note 3))
1/2 cup parmesan (, finely and freshly grated (Note 4))
2 tbsp chives (, finely sliced (optional) – sub parsley, green onions, or omit)