Salted Caramel Apple Crumble – Gewürzhaus

Name: Salted Caramel Apple Crumble – Gewürzhaus
Ingredients: 1 cup soft Medjool dates, pitted; 1 tsp fine sea salt; 1 tsp fresh lemon juice; ½ cup almond milk, or milk of choice; 1 tsp vanilla extract; 1 tbsp coconut oil; 6 apples, peeled, cored and sliced; 1 cup desiccated coconut; 2 tsp Gewürzhaus Apple Cake Spice; 1 cup chopped raw almonds; ⅓ cup almond meal; ⅓ cup coconut oil or butter, melted

gewurzhaus.com.au

A timeless favourite with spiced apples, layered with caramel sauce and all topped with a golden, buttery crumble. Nothing quite tastes as good as a warming crumble straight out of the oven.

View Original

Share this recipe:

Ingredients

1 cup soft Medjool dates, pitted
1 tsp fine sea salt
1 tsp fresh lemon juice
½ cup almond milk, or milk of choice
1 tsp vanilla extract
1 tbsp coconut oil
6 apples, peeled, cored and sliced
1 cup desiccated coconut
2 tsp Gewürzhaus Apple Cake Spice
1 cup chopped raw almonds
⅓ cup almond meal
⅓ cup coconut oil or butter, melted

More Like This