Steamed Clams - Adams Fairacre Farms
Steam clams in a pan with oil, butter, garlic, onion and white wine. The sauce created is great for dipping grilled bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 lbs Clams, soaked, scrubbed and rinsed
- 1 tbsp Butter
- 1 tbsp Olive oil
- 3 cloves Garlic, finely chopped
- ½ cup Onion or shallot, finely chopped
- ¼ cup White wine
- 3 tbsp, Chives, finely chopped
- 2 Lemons, juiced
- 1 Lemon, cut into wedges
- Grilled baguette
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