Steamed Clams with Fennel
Clams, wine, fennel, garlic, and fresh baguettes – you can’t go wrong!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 4 Tbsp SOOC Mild Extra Virgin Olive Oil
- 3 Garlic cloves, smashed
- 5 lbs little neck Clams, scrubbed
- ⅔ cup dry White Wine
- 4 Tbsp chopped Fennel fronds
- ½ tsp SOOC French Citrus Fennel Sea Salt
- ½ tsp ground black Pepper
- 2 Baguettes of fresh French Bread
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