Steamed Clams with Corn | Recipe Cart
Delicious steamed clams with corn, fennel, and garlic in a flavorful broth, perfect for a seafood feast. Enjoy!
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Tongs
- Ladle
- Serving bowl
- Grill pan
- Bread knife
- Plate
Ingredients
- ¼ cup extra-virgin olive oil, plus more for drizzling
- ½ fennel bulb, very thinly sliced
- 1 small leek, halved lengthwise, thinly sliced
- Kosher salt
- 1 garlic clove, thinly sliced
- 1 cup fresh corn kernels (from about 1 ear)
- ¼ cup dry white wine
- 36 littleneck or Manila clams, scrubbed
- ½ cup finely chopped parsley
- 2 Tbsp. finely chopped chives
- Crushed red pepper flakes and grilled or toasted bread (for serving)
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