Crispy Mahi Mahi Fish Tacos with Mango-Habanero Pico de Gallo Recipe

Ingredients

• 4 Mahi Mahi fillets
• 1/2 cup Panko breadcrumbs
• 1/2 cup coconut flakes
• 1/4 cup finely chopped macadamia nuts
• 2 eggs, beaten
• 10-12 corn tortillas
• 1 large green tomato, diced
• 1 large red tomato, diced
• 1 large mango, peeled and diced
• 1 habanero pepper, finely diced
• 1/4 poblano pepper, finely diced
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 bunch fresh cilantro, chopped
• Juice of 6 limes