Mahi Mahi with Mango Pico de Gallo
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 lbs Mahi Mahi ((or 4 fillets prepared by your fishmonger))
- 1 tbsp coconut oil
- Salt
- pepper
- 1 mango (skin removed and diced)
- 1 jalapeno (seeded and diced)
- 1/2 cup grape tomatoes (diced)
- 1/4 red onion (diced)
- 1/2 cup cilantro (minced)
- 1 lime (juiced)
- 1/2 tsp chili powder
- 1/2 tsp salt
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