Mom’s Stuffing - Amanda Wiebe

Ingredients

• 1/2 c margarine
• 1 c finely chopped onion
• 3 c finely chopped celery (9-10 ribs)
• ¾ c finely chopped parsley
• 1 + ½ tsp salt
• 1 tblsp poultry seasoning (or ½ tsp each of marjoram, rosemary, sage, savory, thyme)
• 1 tsp paprika
• ½ tsp pepper
• 1 egg, slightly beaten
• 12 c bread cubes (a 3 cup loaf of white bread)