Lettuce Wrap Shrimp Tacos | Frey's Better Foods

Ingredients

• Cilantro Crema 1 ⁄ 2 cup mayonnaise 1 ⁄ 4 cup plain Greek yogurt 1 ⁄ 2 tsp ground cumin Juice of 1 lime 1 ⁄ 3 cup chopped fresh cilantro Salt
• 1 ⁄ 2 cup mayonnaise
• 1 ⁄ 4 cup plain Greek yogurt
• 1 ⁄ 2 tsp ground cumin
• Juice of 1 lime
• 1 ⁄ 3 cup chopped fresh cilantro
• Salt
• 1 lb large shrimp, peeled and deveined
• 1 tsp chili powder
• 1 ⁄ 2 tsp onion powder
• 1 ⁄ 2 tsp salt
• 2 Tbsp avocado oil
• 12 large Romaine lettuce leaves
• 1 cup thinly sliced red cabbage
• 1 cup thinly sliced white cabbage
• 1 cup your favorite salsa or Pico de Gallo
• Lime wedges for serving