Steel Cut Oat Risotto – Stoked Oats

Name: Steel Cut Oat Risotto – Stoked Oats
Ingredients: 1 cup Run of the Mill Steel Cut Oats; 4 cups vegetable stock; 2 tablespoons unsalted butter; 1 leek (white and light green part only), halved lengthwise then cut crosswise into thin slices; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 12 ounces assorted mushrooms, chopped; 2 teaspoons chopped fresh thyme leaves; 1 teaspoon ground dried sage; 1/4 teaspoon ground black pepper; 1/4 cup dry white wine; 1/2 cup grated vegan Parmesan cheese, plus additional for garnish; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley, for garnish

www.stokedoats.com

INGREDIENTS 1 cup Run of the Mill Steel Cut Oats 4 cups vegetable stock 2 tablespoons unsalted butter 1 leek (white and light green part only), halved lengthwise then cut crosswise into thin slices...

View full recipe on www.stokedoats.com

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Ingredients

1 cup Run of the Mill Steel Cut Oats
4 cups vegetable stock
2 tablespoons unsalted butter
1 leek (white and light green part only), halved lengthwise then cut crosswise into thin slices
1/2 teaspoon kosher salt
2 garlic cloves, minced
12 ounces assorted mushrooms, chopped
2 teaspoons chopped fresh thyme leaves
1 teaspoon ground dried sage
1/4 teaspoon ground black pepper
1/4 cup dry white wine
1/2 cup grated vegan Parmesan cheese, plus additional for garnish
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley, for garnish