Steel Cut Oat Risotto with Mushrooms and Kale | Heinen's Grocery Store
Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish. It’s everything you love about traditional risotto without all...
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Ingredients
- 4 cups vegetable stock or broth
- 1 cup uncooked steel cut oats
- ½ cup grated Romano cheese, plus more for serving
- Salt
- 2 tablespoons unsalted butter
- ½ medium onion, chopped
- 10 ounces baby bella (cremini) mushrooms, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bunch kale (about 6 ounces), stems removed and coarsely chopped
- pepper
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