PERSIAN BARLEY WITH SPLIT PEAS - Royal Nut Company

Ingredients

• 1/4 cup split yellow peas
• 1 red onion, finely chopped
• 1 clove garlic, chopped
• 1 tablespooncumin seeds
• 4 cardamom pods, crushed
• 2 cloves
• 1 cinnamon stick
• ¼ cup barley
• 1 cup vegetable stock
• 200g sweet potato, cut into chun
• 150g cavolo nero (also known as Tuscan kale or black spinach), chopped
• 1 tablespoon currants, soaked in 1 tbs hot water
• ¼ cup chopped fresh coriander, plus a few sprigs to serve
• 15 g pistachios, chopped