Chicken Skewers with Hummus and Quick Pickled Onions - J. Cage Cellars

Ingredients

• 2 – 15 oz cans – Chickpeas
• 3/4 cup Water
• 1/4 cup Olive Oil
• 1/2 cup Tahini
• 2 lemons – juiced
• 1 tablespoon Paprika
• 2 tablespoons Cumin
• ½ teaspoon Cayenne pepper
• 2 tablespoons Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Salt
• 1 cup sugar
• 1 cup Red wine vinegar
• 1 small Red onion – julienned