Pan-fried whole crab with chilli paste Archive

Name: Pan-fried whole crab with chilli paste Archive
Ingredients: 1-1.5kg cooked whole crab; 2 tbsp coconut cream; 200ml/7fl oz coconut milk; 2 kaffir lime leaves, in fine julienne; small bunch sweet Thai basil, picked; lime juice, to taste; palm sugar, to taste; fish sauce, to taste; 300ml/10fl oz vegetable oil; Note: This recipe originally uses Australian measurements. Equivalent measurements are as accurate as possible.; This dish serves 1 devoted crab eater or 4 persons as part of a shared meal with steamed jasmine rice.

beebrecipes.co.uk

Pan-fried whole crab with chili paste – spicy, savory flavors in less than 30 minutes. Perfect for a special meal or shared feast.

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Ingredients

1-1.5kg cooked whole crab
2 tbsp coconut cream
200ml/7fl oz coconut milk
2 kaffir lime leaves, in fine julienne
small bunch sweet Thai basil, picked
lime juice, to taste
palm sugar, to taste
fish sauce, to taste
300ml/10fl oz vegetable oil
Note: This recipe originally uses Australian measurements. Equivalent measurements are as accurate as possible.
This dish serves 1 devoted crab eater or 4 persons as part of a shared meal with steamed jasmine rice.