Spicy Crab Curry – The Healthy Plate

Ingredients

• 1 pack of crab cut and cleaned
• 6 large ripe jam tomatoes (liquidized in food processor with 2 cloves of fresh garlic, chilies, fresh coriander and mint)
• 4 tbsp tomato purée
• 3 fresh sliced green chilli
• 1 tbsp of tamarind water
• 1/2 tsp turmeric
• 2 tbsp Kashmir red mix masala (according to your taste)
• 2 tbsp Kashmir chilli powder (according to your taste)
• 1 tbsp seafood masala (according to your taste)
• 1 tsp jeera powder
• 1 tbsp fresh red chilli ginger and garlic paste
• 1 strand of curry leaves
• Freshly chopped coriander
• 1 to 2 cups of boiled water
• 3 to 4 tbsp olive oil
• A pinch of mustard seeds
• 1 cinnamon stick
• 1 bay leaf
• A pinch of jeera seeds
• 2 dried red chilli
• A pinch of methi seeds
• 1 large onion finely sliced