Warm Carrot Curry Soup with Noodles - Ideal for Cozy Nights
Enjoy a cozy bowl of Carrot Curry Soup with Noodles, blending roasted veggies, creamy coconut milk, and soft rice noodles for a rich, plant-based dish. Great for chilly days!
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Ingredients
- 5 whole garlic cloves, skin on
- 1 large red or yellow onion, sliced thinly
- 5 cups of carrots, thinly sliced
- 2 inches of fresh ginger, peeled and sliced
- 1/2 teaspoon cayenne
- 1 Tablespoon cumin powder
- 1 Tablespoon sea salt
- 15 ounces of canned creamy coconut milk
- 6 cups of broth, vegetable-based
- 1 Tablespoon of any vinegar you have (such as rice vinegar)
- Juice squeezed from one fresh lemon
- 2 Tablespoons soy sauce
- Green onions as garnish (if you'd like)
- 2 cups cooked rice noodles, optional
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